Farming is our Heritage

Pomegranate Guacamole

Total Time

15 min

Prep: 15 min


4 to 6 servings



In a medium bowl add the onion and the chile. Split the avocados in half and remove the pits. Scoop the avocados into the bowl along with the cilantro, salt, lime juice and garlic. Mash everything together, and then fold in the pomegranate seeds.

Recipe courtesy of Nancy Fuller

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