Farming is our Heritage

Assorted Holiday Goat Cheese Balls with Pistachios and Pomegrantes


20-25 cheese balls



In a food processor add cream cheese and goat cheese. Blend until combined.

Place goat cheese mixture in refrigerator to cool for 20 minutes.

Remove goat cheese mixture and roll into ½" mini balls (you should be able to get around 20-25 balls out of the goat cheese mixture) When finished, place on parchment paper and put in the refrigerator for 20-30 minutes to harden.

Remove the goat cheese balls from the refrigerator and roll them in the toppings (crushed pistachio, fresh dill, fresh chives, and pomegranate seeds) Place a pretzel stick through the center and serve.

If you are not serving right away, store in the refrigerator.

Optional: serve with your favorite crackers.

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