Preheat oven to 300. Line a baking sheet with foil and set aside.
In a separate bowl, whisk egg white until it is frothy and pale in color. Stir in extracts and salt. Toss in almonds. Stir to coat. Add almonds to cinnamon sugar stirring so that the almonds get completely coated.
Bake for 25 minutes, stirring after 10. Remove from oven and cool completely. Store in an airtight container
Serving size: 16
Recipe Source: http://lilluna.com/pumpkin-pie-spiced-sugared-almonds/