Farming is our Heritage

Fall Sangria with Pomegranates


My fall sangria, filled with apples, pears and pomegranates, is absolutely delicious drink you can enjoy this wonderful autumn weekend!





De-seed the pomegranates.

In a small saucepan, mix together ½ cup (125ml) water with sugar and ½ cup of pomegranate seeds.

Bring it to boil and reduce the heat to low.

Simmer for 5 minutes and then remove from heat to cool completely.

Then strain and discard the pomegranate seeds.

Cut the pear and apples into thin slices.

Place the fruit slices with remaining pomegranate seeds in a big pitcher.

Pour the wine, triple sec, pomegranate liquor and cooled pomegranate simple syrup.

Chill in the refrigerator for up to 24 hours. Serve over ice, if desired.

Recipe Source: