Created by blogger Ashton Swank of Something Swanky for the Almond Board of California This smooth, quick and easy fudge is a decadent and craveable treat you can enjoy all year round.
Over low heat on a stovetop, melt together the almond butter and white chocolate until smooth.
Line an 8 x 8 rimmed baking dish with parchment paper or foil. Pour the almond butter and white chocolate combination onto the prepared baking dish and let cool for six hours at room temperature (or in the refrigerator for one hour).
Cut into small, 1-inch squares and top with a drizzle of melted milk chocolate and chopped roasted almonds.
Best if stored in the refrigerator in an airtight container.