Prep: 5 mins
Cook: 10 mins
Preheat the oven to 375 degrees F.
Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.
Top the brie with the fig and nut mixture.
Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).
Serve warm with your favorite crackers!
Recipe Source: http://www.themediterraneandish.com/baked-brie-recipe/