15 min
Prep: 15 min
4 to 6 servings
In a medium bowl add the onion and the chile. Split the avocados in half and remove the pits. Scoop the avocados into the bowl along with the cilantro, salt, lime juice and garlic. Mash everything together, and then fold in the pomegranate seeds.
Recipe courtesy of Nancy Fuller
Recipe Source: http://www.foodnetwork.com/recipes/nancy-fuller/nancys-pomegranate-guacamole.html