French Baked Brie with Figs, Walnuts and Pistachios

Total Time:

15 mins

Prep: 5 mins

Cook: 10 mins

Yield

6-8 servings

Ingredients:

• 4 tbsp fig jam or preserves, divided
• ⅓ cup dried mission figs, sliced
• ⅓ cup shelled pistachios, roughly chopped
• ⅓ cup walnut hearts, roughly chopped
• 13-oz French brie

Instructions:

Preheat the oven to 375 degrees F.

Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.

In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.

Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.

Top the brie with the fig and nut mixture.

Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).

Serve warm with your favorite crackers!

Recipe Source: http://www.themediterraneandish.com/baked-brie-recipe/